There are those trips that you vividly remember the architecture, the scenery or the adrenaline-rushing adventure. Our recent trip to Australia with Sherri and Phread to commemorate some 40th birthdays had most of those aspects but also included a healthy … Continue reading
It is the second last day at the Dairyman’s Cottage and we have a few extra loaves of bread, still-warm creamy milk from the farm’s cow and free-range eggs. What to do?!? Why, you make a bread pudding, of course! … Continue reading
Eric and I will be departing shortly for a grand adventure with Sherri and Phread. You see, Sherri and I reached a milestone this year – we celebrated our 40th birthdays. It was decreed sometime over the summer that we … Continue reading
The very first food blog I subscribed to is called The Bitten Word. It is put together by Clay and Zach who live in Washington D.C. and have subscriptions to loads of food magazines. The piles of magazines were largely … Continue reading
Don’t forget to check out Claude’s favourite recipes here.