It is the second last day at the Dairyman’s Cottage and we have a few extra loaves of bread, still-warm creamy milk from the farm’s cow and free-range eggs. What to do?!? Why, you make a bread pudding, of course! … Continue reading
Our quartet has arrived – after many hours of travelling we are at the Dairyman’s Cottage for a few days to rest, relax and wander around the Borassa valley. We were greeted by a scarlet mutt named Ruby. We entered … Continue reading
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As the weather is getting chillier – we settle into our homes in the evenings and enjoy versions of comfort food. A popular, carb-laden item I make a few times a year is the salt-studded, chewy, yet soft and doughy … Continue reading
