table to farm: food reunion

Oh my!  We have visitors.

I often refer to quality ingredients when preparing meals.  High quality doesn’t always mean expensive – usually local, nutritious and very fresh!  They contribute to a better culinary experience through intense bursts of flavour.  However, those ingredients are often limited by geography … Continue reading

Foods of Australia

Mixed seafood platter - first night in Dee Why - Balmain Bug?!?

There are those trips that you vividly remember the architecture, the scenery or the adrenaline-rushing adventure.  Our recent trip to Australia with Sherri and Phread to commemorate some 40th birthdays had most of those aspects but also included a healthy … Continue reading