I’m glad to bring you the second in my granola series – though this one is a bit unusual – it lacks the quintessential granola ingredient – rolled oats. The stage is stolen by the nutritional powerhouse grain favoured by chefs, restauranteurs and … Continue reading
We’ve all heard the old adage of ‘Breakfast is the most important meal of the day’. I stand completely behind this idea but what you eat for breakfast is equally important. There is little as fulfilling in the morning as … Continue reading
It is the second last day at the Dairyman’s Cottage and we have a few extra loaves of bread, still-warm creamy milk from the farm’s cow and free-range eggs. What to do?!? Why, you make a bread pudding, of course! … Continue reading
The owner of the Dairyman Cottage has provided some of his farm’s bacon and terrific tasting fennel seed spiked sausage. Top that off with some French toast, Nutella and Mimosas… irresistible way to start the day!
à la Claude 