
A few months ago, Julie wrote a guest post for à la Claude about her wedding rehearsal dinner/New Year’s Eve 2009 party. I decided it is time to start elaborating on some of the delicious bites that were created for the evening. … Continue reading
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As the weather is getting chillier – we settle into our homes in the evenings and enjoy versions of comfort food. A popular, carb-laden item I make a few times a year is the salt-studded, chewy, yet soft and doughy … Continue reading
A few months ago, Julie wrote a guest post for à la Claude about her wedding rehearsal dinner/New Year’s Eve 2009 party. I decided it is time to start elaborating on some of the delicious bites that were created for the evening. … Continue reading
A few weeks ago, I wrote about the deliciously spiced pumpkin pie ice cream from Sargent Sundae. I vowed to return before the season wrapped up – it took three days for me to stop by and pick up two 1-litre containers … Continue reading
When travelling, one of my favourite activities is to immerse myself in the local food culture. That translates to trying the most interesting and exotic menu items as well as exploring grocery stores, markets and ‘hole-in-the-wall’ food shops. I am … Continue reading
Today is a good day! A local wine merchant called a few days ago to let me know a highly sought-after everyday wine (if there is such a thing) is finally back in stock. I whizzed by after work and … Continue reading
I’m home alone. This is the best time to sit and write a post – no distractions, a full belly, wine flowing – the dishes can wait! I decided to crank up some tunes to break the silence in the … Continue reading
Don’t forget to check out Claude’s favourite recipes here.