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Category Archives: fall

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pretzels

Posted on November 5, 2014 by claude

2

This gallery contains 4 photos.

As the weather is getting chillier – we settle into our homes in the evenings and enjoy versions of comfort food.  A popular, carb-laden item I make a few times a year is the salt-studded, chewy, yet soft and doughy … Continue reading →

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Posted in bread, fall Tagged baking, bread, comfort food, Pretzels, salt

appetizers – part I

Posted on October 23, 2014 by claude

2

A few months ago, Julie wrote a guest post for à la Claude about her wedding rehearsal dinner/New Year’s Eve 2009 party.  I decided it is time to start elaborating on some of the delicious bites that were created for the evening. … Continue reading →

Posted in appetizers, fall Tagged appetizers, cocktail party, feta, gougeres, ground lamb, Gruyère cheese, hors d'oeuvre, Lamb

perfect autumn dessert

Posted on October 15, 2014 by claude

1

A few weeks ago, I wrote about the deliciously spiced pumpkin pie ice cream from Sargent Sundae.  I vowed to return before the season wrapped up – it took three days for me to stop by and pick up two 1-litre containers … Continue reading →

Posted in autumn, dessert, fall Tagged cake, caramel, dessert, ice cream, maple, pumpkin, whisky

chicken and shrimp jambalaya

Posted on October 8, 2014 by claude

1

When travelling, one of my favourite activities is to immerse myself in the local food culture.  That translates to trying the most interesting and exotic menu items as well as exploring grocery stores, markets and ‘hole-in-the-wall’ food shops.  I am … Continue reading →

Posted in entree, fall, shrimp Tagged Andouille, chicken, jambalaya, rice, sausage, shrimp

pressure cooker lamb curry

Posted on September 24, 2014 by claude

0

Today is a good day!  A local wine merchant called a few days ago to let me know a highly sought-after everyday wine (if there is such a thing) is finally back in stock.  I whizzed by after work and … Continue reading →

Posted in entree, fall Tagged Lamb, pressure cooker

pearl barley orzotto with wild mushrooms

Posted on September 21, 2014 by claude

1

I’m home alone.  This is the best time to sit and write a post – no distractions, a full belly, wine flowing – the dishes can wait! I decided to crank up some tunes to break the silence in the … Continue reading →

Posted in entree, fall Tagged mushroom

favourite recipes

Posted on June 26, 2014 by Administrator

0

Don’t forget to check out Claude’s favourite recipes here.

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Posted in fall Tagged baking, comfort food, summer

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