About a month ago, I splurged and picked up a Big Green Egg. For those who may not know, the Big Green Egg will usher you into a new world of charcoal barbecuing and smoking all sort of food items. … Continue reading
Stuffed and smoked mushroom caps
Tag Archives: shrimp
shrimp and sweet corn chowder
Mondays are not always the most exciting day of the week – in fact they can rarely take that title. Coming off of a weekend, you cannot expect the first day of the workweek to amount to much for inspiration. … Continue reading
cajun spice blend
Recently, I held a contest for a pair of tickets to attend Winnipeg’s 10th Annual Mardi Gras party. Along with that prize, a Cajun spice blend would be sent to a lucky à la Claude reader for sharing a Friday the … Continue reading
winnipeg mardi gras preview
Earlier in January, Eric and I attended the media preview of the upcoming 10th Annual Winnipeg Mardi Gras party. The actual event will be held on Friday, February 13th and Saturday, February 14th – Valentine’s Day! The Friday the … Continue reading
chicken and shrimp jambalaya
When travelling, one of my favourite activities is to immerse myself in the local food culture. That translates to trying the most interesting and exotic menu items as well as exploring grocery stores, markets and ‘hole-in-the-wall’ food shops. I am … Continue reading
à la Claude 