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lucky winners – mardi gras

Posted on February 6, 2015 by claude

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I’m pleased to announce that we have two winners of the Winnipeg Mardi Gras contest: Lisa Daquisto for sharing her All American Apple pie recipe Claire Ouellette for sharing her stick-to-yer-ribs soup story Lisa – the tickets will make their way … Continue reading →

Posted in contest, spice rub Tagged Andouille, contest, Mardi Gras party, Southern cuisine, spice rub

winnipeg mardi gras preview

Posted on January 26, 2015 by claude

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Earlier in January, Eric and I attended the media preview of the upcoming 10th Annual Winnipeg Mardi Gras party.   The actual event will be held on Friday, February 13th and Saturday, February 14th – Valentine’s Day!  The Friday the … Continue reading →

Posted in contest Tagged a la claude, Andouille, appetizers, caramel, chicken, cocktail, comfort food, okra, oysters, shrimp, Southern cuisine

chicken and shrimp jambalaya

Posted on October 8, 2014 by claude

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When travelling, one of my favourite activities is to immerse myself in the local food culture.  That translates to trying the most interesting and exotic menu items as well as exploring grocery stores, markets and ‘hole-in-the-wall’ food shops.  I am … Continue reading →

Posted in entree, fall, shrimp Tagged Andouille, chicken, jambalaya, rice, sausage, shrimp

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