
About a month ago, I splurged and picked up a Big Green Egg. For those who may not know, the Big Green Egg will usher you into a new world of charcoal barbecuing and smoking all sort of food items. … Continue reading
About a month ago, I splurged and picked up a Big Green Egg. For those who may not know, the Big Green Egg will usher you into a new world of charcoal barbecuing and smoking all sort of food items. … Continue reading
Earlier in January, Eric and I attended the media preview of the upcoming 10th Annual Winnipeg Mardi Gras party. The actual event will be held on Friday, February 13th and Saturday, February 14th – Valentine’s Day! The Friday the … Continue reading
Are you ever faced with bringing something along to a dinner and being perplexed with what you should make? Worry not – it happens to everyone! In fact, I scoured my roster of recipes to think of something appropriate for … Continue reading
Continuing from my last post, I’d like to share another new favourite appetizer that debuted at the wedding rehearsal/cocktail/New Year’s Eve party a few years ago. I knew we would feature different proteins to appeal to a broad palate. Unfortunately, … Continue reading
A few months ago, Julie wrote a guest post for à la Claude about her wedding rehearsal dinner/New Year’s Eve 2009 party. I decided it is time to start elaborating on some of the delicious bites that were created for the evening. … Continue reading