Eric and I will be departing shortly for a grand adventure with Sherri and Phread. You see, Sherri and I reached a milestone this year – we celebrated our 40th birthdays. It was decreed sometime over the summer that we … Continue reading
Continuing from my last post, I’d like to share another new favourite appetizer that debuted at the wedding rehearsal/cocktail/New Year’s Eve party a few years ago. I knew we would feature different proteins to appeal to a broad palate. Unfortunately, … Continue reading
Tonight, we are very happy to host our friends David, Allan, and Rachel.
On the menu (despite it being 28° and 100% humidity) is spare ribs, baby potatoes, and coleslaw. Tonight, we get to do one of our favourite things… sit around a table, break bread and spend time with friends.
There will be wine and there will be laughter. Life is good.
à la Claude 