I’m glad to bring you the second in my granola series – though this one is a bit unusual – it lacks the quintessential granola ingredient – rolled oats. The stage is stolen by the nutritional powerhouse grain favoured by chefs, restauranteurs and … Continue reading
One very good aspect of our Australian adventure last December was that my sister, Paula, introduced us to home masticating juicing. I know – doesn’t sound so appetizing… masticating – but that aspect is key in maintaining the enzymatic benefit and nutrients … Continue reading
The very first food blog I subscribed to is called The Bitten Word. It is put together by Clay and Zach who live in Washington D.C. and have subscriptions to loads of food magazines. The piles of magazines were largely … Continue reading
à la Claude 