Our quartet has arrived – after many hours of travelling we are at the Dairyman’s Cottage for a few days to rest, relax and wander around the Borassa valley. We were greeted by a scarlet mutt named Ruby.

We entered our new temporary home to find fresh cherries, flowers, farm fresh eggs, local vineyard wines, home spiced almonds, raw milk, and beautiful thick-cut bacon from this very estate.

We settled into the night with some home cured proscuitto, wine, cheese and bread. The morning came very quickly – darned jet lag – but got us on a head start for breakfast.  Hope you enjoy this gallery!

Welcome to the Dairyman’s

Sunshiny morning

View from the terrace

Enjoying the chirping of birds

Need the java

Let’s explore the area

Fresh French Press ready for pick up!

Fun mini-tagine hide a variety of spreads

These eggs still have chicken feathers on them!

First step to a Mimosa

Breakfast components

Crispy bacon

Breakfast is served