Claude’s fearless approach to the kitchen doesn’t mean that there aren’t a handful of favourite recipes that form a solid foundation to jump off from.  Here are a few of the key recipes from a few of his ‘go-to’ chefs and cooks that he’d like to pass along.

• Laura Calder’s Miracle Boule:  A crusty chewy bread anyone can make.
• Moosewood’s Mushroom-Barley Soup: Perfect peppery soup to warm you from the core.
• Cherry Clafouti:  Simple cherry dessert
• Spice rubs: Great for chicken skewers or ribs.

MasterChef Canada Audition (July 2, 2014)

• Pink Peppercorn and Fennel Poached Salmon:  Served cold, this poached salmon is light satisfying.
• Grated Fennel Relish:  A tart, sweet, fresh relish perfect for any summer picnic.
• Corn & Quinoa Salad:  Hearty mixture of tri-coloured quinoa and roasted corn adds extra depth of flavour.

Favourites from Home

• Impossible Pie:  Easy, light custard pie for desert.

Cocktails

• Martha Stewart’s Basil Lillet Slush:  A refreshing summer cocktail for sharing with friends.
• Martha Stewart’s Cucumber-Ginger Fizz:  A powerful, yet light, summer cocktail.