One dessert that rings true to comfort food is the aptly named Impossible Pie. You combine seven ingredients (in no particular order), pour into a pie plate and bake. The result is a delightful pie crowned with golden flaked coconut, an eggy custard centre above a thin crust that seems to have made itself.
Ingredients:
1 cup sugar
1/2 cup flour
4 eggs
2 cups milk
1/4 cup butter, melted
2 tsp. vanilla
1 cup coconut
1/2 cup flour
4 eggs
2 cups milk
1/4 cup butter, melted
2 tsp. vanilla
1 cup coconut
Directions:
Beat all ingredients until fully combined. Bake at 350 F for 45 minutes. Allow to come to room temperature and serve.
à la Claude 