Scrabble Sundays resumed last night. Our favourite Summer cocktail, the basil Lillet slush also made an appearance. Rachel revealed some exciting news, we enjoyed five MasterChef-worthy courses and polished off a few bottles of wine. Quite a memorable holiday weekend.
Here are some shots of the slush while a guest post describing the remainder of the evening is drafted.
à la Claude 
This cocktail was even better than I remembered it. Claude used Thai basil, which added a dimension to it, and to me it was almost buttery – in a really nice, fresh, citrusy way.
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