Late last week, Eric and I had a few neighbours over for dinner.  One of our guests is set to depart shortly for a year-long adventure.  We took this timely opportunity to chat, laugh, eat, drink and mostly enjoy each other’s company.  The evening began with the Friend of a Friend signature cocktail and finished with port-sized glasses of Southbrook’s award-winning Canadian Framboise dessert wine paired with a fresh baked cherry clafouti.  Stay tuned for details of the duck breast entrée and highlights of the soirée!