shrimp and sweet corn chowder

Posted on March 23, 2015 by claude

Mondays are not always the most exciting day of the week – in fact they can rarely take that title. Coming off of a weekend, you cannot expect the first day of the workweek to amount to much for inspiration. … Continue reading →

cajun spice blend

Posted on March 11, 2015 by claude

Recently, I held a contest for a pair of tickets to attend Winnipeg’s 10th Annual Mardi Gras party. Along with that prize, a Cajun spice blend would be sent to a lucky à la Claude reader for sharing a Friday the … Continue reading →