https://alaclaude.com/2016/06/10/garlic-sticky-chicken-bites/https://alaclaude.com/wp-content/uploads/2016/06/img_8794.jpgIMG_8794Cubedhttps://alaclaude.com/wp-content/uploads/2016/06/img_8788.jpgIMG_8788Chicken ready to go under the knifehttps://alaclaude.com/wp-content/uploads/2016/06/img_8843.jpgIMG_8843Sticky garlic chicken biteshttps://alaclaude.com/wp-content/uploads/2016/06/img_8836.jpgIMG_8836Sticky garlic chicken biteshttps://alaclaude.com/wp-content/uploads/2016/06/img_8834.jpgIMG_8834Chicken nuggets - à la Claude stylehttps://alaclaude.com/wp-content/uploads/2016/06/img_8830.jpgIMG_8830Tossing sauce with chickenhttps://alaclaude.com/wp-content/uploads/2016/06/img_8818.jpgIMG_8818Let's make this sticky saucehttps://alaclaude.com/wp-content/uploads/2016/06/img_8816.jpgIMG_8816Into the oven we gohttps://alaclaude.com/wp-content/uploads/2016/06/img_8812.jpgIMG_8812Voila! https://alaclaude.com/wp-content/uploads/2016/06/img_8811.jpgIMG_8811A little egg wash and panko2016-06-11T07:40:12+00:00monthlyhttps://alaclaude.com/2016/02/26/lima-central/https://alaclaude.com/wp-content/uploads/2016/02/img_0349.jpgIMG_034912. Lake floorhttps://alaclaude.com/wp-content/uploads/2016/02/img_7503.jpgIMG_75032. Valley of a Treehttps://alaclaude.com/wp-content/uploads/2016/02/img_7491.jpgIMG_74912. Valley of a Treehttps://alaclaude.com/wp-content/uploads/2016/02/img_7488.jpgIMG_74881. Spiders on a rockhttps://alaclaude.com/wp-content/uploads/2016/02/img_7501.jpgIMG_75012. Valley of a Treehttps://alaclaude.com/wp-content/uploads/2016/02/img_7500.jpgIMG_75002. Valley of a Treehttps://alaclaude.com/wp-content/uploads/2016/02/img_2698.jpgIMG_2698Eric and Linda enjoying the nighthttps://alaclaude.com/wp-content/uploads/2016/02/img_7484.jpgIMG_7484Laboratory - er... I mean... menu planning https://alaclaude.com/wp-content/uploads/2016/02/img_7479.jpgIMG_7479The place settinghttps://alaclaude.com/wp-content/uploads/2016/02/img_0368.jpgIMG_03681. Spiders on a rock2016-03-27T21:00:11+00:00monthlyhttps://alaclaude.com/2016/02/24/ceviche/https://alaclaude.com/wp-content/uploads/2016/02/img_77471.jpgIMG_7747https://alaclaude.com/wp-content/uploads/2016/02/img_77571.jpgIMG_7757Strolling through the markethttps://alaclaude.com/wp-content/uploads/2016/02/img_81061.jpgIMG_8106Cilantro for chopping over the finished dishhttps://alaclaude.com/wp-content/uploads/2016/02/img_77561.jpgIMG_7756Poultry from the chickenmonger?https://alaclaude.com/wp-content/uploads/2016/02/img_81021.jpgIMG_8102Fish starting the lime juice bathhttps://alaclaude.com/wp-content/uploads/2016/02/img_77591.jpgIMG_7759https://alaclaude.com/wp-content/uploads/2016/02/img_80801.jpgIMG_8080Salting and sugaring the water!https://alaclaude.com/wp-content/uploads/2016/02/img_81111.jpgIMG_8111Plating things uphttps://alaclaude.com/wp-content/uploads/2016/02/img_77611.jpgIMG_7761Cobs of Peruvian cornhttps://alaclaude.com/wp-content/uploads/2016/02/img_81071.jpgIMG_8107Steamy cassava - a perfect starchy side for ceviche 2016-03-27T23:29:06+00:00monthlyhttps://alaclaude.com/2015/12/16/salted-caramel-vanilla-bean-cookies/https://alaclaude.com/wp-content/uploads/2015/12/img_6226.jpgIMG_6226Chilled dough rolled and ready to cuthttps://alaclaude.com/wp-content/uploads/2015/12/img_6237.jpgIMG_6237Fresh from the oven https://alaclaude.com/wp-content/uploads/2015/12/img_6052.jpgIMG_6052Parcels in the posthttps://alaclaude.com/wp-content/uploads/2015/12/img_6228.jpgIMG_6228Oven-ready cookieshttps://alaclaude.com/wp-content/uploads/2015/12/img_6050.jpgIMG_6050Extra cookies - is there such a thing?https://alaclaude.com/wp-content/uploads/2015/12/img_6180.jpgIMG_6180Vanilla bean https://alaclaude.com/wp-content/uploads/2015/12/img_6197.jpgIMG_6197Salted caramel in the doughhttps://alaclaude.com/wp-content/uploads/2015/12/img_6040.jpgIMG_6040Cookies ready to gohttps://alaclaude.com/wp-content/uploads/2015/12/img_6134.jpgIMG_6134Salted caramel componentshttps://alaclaude.com/wp-content/uploads/2015/12/img_6049.jpgIMG_6049Packing up the goodies2015-12-29T04:42:22+00:00monthlyhttps://alaclaude.com/2015/12/11/quinoa-granola-crunch/https://alaclaude.com/wp-content/uploads/2015/12/img_5287.jpgIMG_5287Quinoa granolahttps://alaclaude.com/wp-content/uploads/2015/12/img_5297.jpgIMG_5297Quinoa granola https://alaclaude.com/wp-content/uploads/2015/12/img_5277.jpgIMG_5277Quinoa granolahttps://alaclaude.com/wp-content/uploads/2015/12/img_5062.jpgIMG_5062Mixed and ready for the ovenhttps://alaclaude.com/wp-content/uploads/2015/12/img_5026.jpgIMG_5026Ingredients ready for mixinghttps://alaclaude.com/wp-content/uploads/2015/12/img_5254.jpgIMG_5254Quinoa granolahttps://alaclaude.com/wp-content/uploads/2015/12/img_5052.jpgIMG_5052The star of the show - Quinoahttps://alaclaude.com/wp-content/uploads/2015/12/img_5259.jpgIMG_5259Quinoa granolahttps://alaclaude.com/wp-content/uploads/2015/12/img_5059.jpgIMG_5059Mixed and ready for the oven2015-12-11T18:03:19+00:00monthlyhttps://alaclaude.com/2015/11/22/banana-walnut-granola/https://alaclaude.com/wp-content/uploads/2015/11/img_4993.jpgIMG_4993Banana walnut granolahttps://alaclaude.com/wp-content/uploads/2015/11/img_4974.jpgIMG_4974Old-fashioned rolled oats - a staple to any granolahttps://alaclaude.com/wp-content/uploads/2015/11/img_5008.jpgIMG_5008Ready to enjoy!https://alaclaude.com/wp-content/uploads/2015/11/img_4995.jpgIMG_4995Clumps of granola goodnesshttps://alaclaude.com/wp-content/uploads/2015/11/img_4991.jpgIMG_4991Fresh from the ovenhttps://alaclaude.com/wp-content/uploads/2015/11/img_4983.jpgIMG_4983Dry ingredientshttps://alaclaude.com/wp-content/uploads/2015/11/img_4981.jpgIMG_4981What pairs with banana? Walnuts, of course!https://alaclaude.com/wp-content/uploads/2015/11/img_4985.jpgIMG_4985An easy way to track what has been added2015-11-23T22:37:26+00:00monthlyhttps://alaclaude.com/2015/11/01/stuffed-and-smoked-mushroom-caps/https://alaclaude.com/wp-content/uploads/2015/11/img_5909.jpgProscuitto wrapped shrimp and smoked stuffed mushroomshttps://alaclaude.com/wp-content/uploads/2015/11/img_5908.jpgProscuitto wrapped shrimp and smoked stuffed mushroomshttps://alaclaude.com/wp-content/uploads/2015/11/img_5906.jpgProscuitto wrapped shrimp and smoked stuffed mushroomshttps://alaclaude.com/wp-content/uploads/2015/11/img_5902.jpgProscuitto wrapped shrimp and smoked stuffed mushroomshttps://alaclaude.com/wp-content/uploads/2015/11/fullsizerender.jpgProscuitto wrapped shrimp and smoked stuffed mushrooms2015-11-02T03:21:12+00:00monthlyhttps://alaclaude.com/2015/10/16/tur-duck-en/https://alaclaude.com/wp-content/uploads/2015/10/img_5843.jpgIMG_5843Lined up and ready to go!https://alaclaude.com/wp-content/uploads/2015/10/img_5842.jpgIMG_5842Chef Ed!https://alaclaude.com/wp-content/uploads/2015/10/img_5837.jpgIMG_5837Chicken, duck and turkeyhttps://alaclaude.com/wp-content/uploads/2015/10/img_5859.jpgIMG_5859Duck on the turkeyhttps://alaclaude.com/wp-content/uploads/2015/10/img_5852.jpgIMG_5852Turducken stuffinghttps://alaclaude.com/wp-content/uploads/2015/10/img_5850.jpgIMG_5850Stuffing with cranberrieshttps://alaclaude.com/wp-content/uploads/2015/10/img_5846.jpgIMG_5846Deboning the duckhttps://alaclaude.com/wp-content/uploads/2015/10/img_5875.jpgIMG_5875Some skewers and persistence brings it all togetherhttps://alaclaude.com/wp-content/uploads/2015/10/img_5870.jpgIMG_5870Chicken stuffed!https://alaclaude.com/wp-content/uploads/2015/10/img_5865.jpgIMG_5865Throw on the chicken2015-10-17T14:14:05+00:00monthlyhttps://alaclaude.com/2015/09/20/almond-poop-brownies/https://alaclaude.com/wp-content/uploads/2015/09/img_20150821_111407_edit.jpgIMG_20150821_111407_edit2015-09-21T01:59:09+00:00monthlyhttps://alaclaude.com/2015/08/27/out-of-africa/https://alaclaude.com/wp-content/uploads/2015/08/img_0873.jpgChicken who barely lived through our shopping triphttps://alaclaude.com/wp-content/uploads/2015/08/img_1268.jpgAdorable Guinean friend and colleaguehttps://alaclaude.com/wp-content/uploads/2015/08/img_1242.jpgSchoolgirls on their way homehttps://alaclaude.com/wp-content/uploads/2015/08/img_1214.jpgGoat cheese appetizer from the Milleniumhttps://alaclaude.com/wp-content/uploads/2015/08/img_1208.jpgMarché du Nigerhttps://alaclaude.com/wp-content/uploads/2015/08/img_1176.jpgUpstairs have a nightcaphttps://alaclaude.com/wp-content/uploads/2015/08/img_1172.jpgShrimp, avocado and heart of palm saladhttps://alaclaude.com/wp-content/uploads/2015/08/img_1151.jpgLara, Luis and me - best of pals!https://alaclaude.com/wp-content/uploads/2015/08/img_1089.jpgObama barhttps://alaclaude.com/wp-content/uploads/2015/08/img_1360.jpgGirls making rice flour2015-08-28T04:12:46+00:00monthlyhttps://alaclaude.com/2015/06/14/where-in-the-world-is-a-la-claude/https://alaclaude.com/wp-content/uploads/2015/06/img_0083.jpgIMG_0083https://alaclaude.com/wp-content/uploads/2015/06/img_0082.jpgIMG_0082https://alaclaude.com/wp-content/uploads/2015/06/img_0040.jpgBeet and apple salad with Roquefort and fennel dressingBeet and apple salad with Roquefort and fennel dressinghttps://alaclaude.com/wp-content/uploads/2015/06/img_0012.jpgIMG_0012https://alaclaude.com/wp-content/uploads/2015/06/img_0008.jpgLara and Claude - day 2 at WHO HQhttps://alaclaude.com/wp-content/uploads/2015/06/img_0007.jpgWHO HQ in Guineahttps://alaclaude.com/wp-content/uploads/2015/06/img_0385.jpgIMG_0385https://alaclaude.com/wp-content/uploads/2015/06/img_0351.jpgIMG_0351https://alaclaude.com/wp-content/uploads/2015/06/img_0344.jpgIMG_0344https://alaclaude.com/wp-content/uploads/2015/06/img_0254.jpgIMG_02542015-06-14T22:00:26+00:00monthlyhttps://alaclaude.com/2014/07/25/a-downton-inspired-picnic/2015-04-19T15:57:29+00:00monthlyhttps://alaclaude.com/2014/07/27/another-day-another-spice-rub/2015-04-19T15:56:48+00:00monthlyhttps://alaclaude.com/2014/08/02/signature-cocktail-friend-of-a-friend/2015-04-19T15:55:46+00:00monthlyhttps://alaclaude.com/2014/08/09/guest-post-scrabble-sundays-tapas-style/2015-04-19T15:55:11+00:00monthlyhttps://alaclaude.com/2014/08/20/guest-post-love-and-delicatessen-what-more-could-a-girl-ask-for/2015-04-19T15:53:41+00:00monthlyhttps://alaclaude.com/2014/08/04/basil-lillet-slush/2015-04-19T15:51:28+00:00monthlyhttps://alaclaude.com/2014/08/07/duck-dinner/2015-04-19T15:50:55+00:00monthlyhttps://alaclaude.com/2014/08/28/signature-cocktail-travelling-peach/2015-04-19T15:49:32+00:00monthlyhttps://alaclaude.com/2014/08/13/my-fennel-fixation/2015-04-19T15:48:46+00:00monthlyhttps://alaclaude.com/2014/08/30/signature-cocktail-bees-knees/2015-04-19T15:45:55+00:00monthlyhttps://alaclaude.com/2015/04/18/guest-post-mojo-pin-cocktail/https://alaclaude.com/wp-content/uploads/2015/04/img_5331.jpgIMG_5331https://alaclaude.com/wp-content/uploads/2015/04/img_5318.jpgMojo pinhttps://alaclaude.com/wp-content/uploads/2015/04/img_5307.jpgMojo pinhttps://alaclaude.com/wp-content/uploads/2015/04/img_5333.jpgIMG_5333https://alaclaude.com/wp-content/uploads/2015/04/img_5328.jpgMojo pinhttps://alaclaude.com/wp-content/uploads/2015/04/mojo-pin-a-la-claude.jpgMojo Pinhttps://alaclaude.com/wp-content/uploads/2015/04/img_5336.jpgIMG_53362015-04-18T23:02:40+00:00monthlyhttps://alaclaude.com/2014/09/14/wine-jelly-with-grapes/2015-04-16T03:10:49+00:00monthlyhttps://alaclaude.com/2014/09/24/pressure-cooker-lamb-curry/https://alaclaude.com/wp-content/uploads/2014/09/img_2489.jpgIMG_2489https://alaclaude.com/wp-content/uploads/2014/09/img_2481.jpgLamb curry2015-04-16T03:10:01+00:00monthlyhttps://alaclaude.com/2014/09/29/surprise-cookies/https://alaclaude.com/wp-content/uploads/2014/09/img_2527.jpgSurprise cookieshttps://alaclaude.com/wp-content/uploads/2014/09/img_2525.jpgIMG_2525https://alaclaude.com/wp-content/uploads/2014/09/img_2502.jpgIMG_2502https://alaclaude.com/wp-content/uploads/2014/09/img_2532.jpgIMG_2532https://alaclaude.com/wp-content/uploads/2014/09/img_2423.jpg2015-04-16T03:09:12+00:00monthlyhttps://alaclaude.com/2014/10/01/pumpkin-pie-ice-cream/https://alaclaude.com/wp-content/uploads/2014/10/img_3600.jpgIMG_3600https://alaclaude.com/wp-content/uploads/2014/10/img_2993.jpgIMG_29932015-04-16T03:08:08+00:00monthlyhttps://alaclaude.com/2015/04/15/table-to-farm-food-reunion/https://alaclaude.com/wp-content/uploads/2015/04/img_4857.jpgLeslie and Rudy Reimer explaining their rainbow trout aquaculture system.https://alaclaude.com/wp-content/uploads/2015/04/img_4853.jpgThe rainbow trout indoor river system.https://alaclaude.com/wp-content/uploads/2015/04/img_4850.jpgRudy showing his roasting chickens - coming up for sale in a few weeks!https://alaclaude.com/wp-content/uploads/2015/04/img_4845.jpgRudy Reimer setting the scene for renovations in their chicken barn.https://alaclaude.com/wp-content/uploads/2015/04/img_4838.jpgOur lovely hostesses, Erin, Carolyn and Erin - ready to ride in style.https://alaclaude.com/wp-content/uploads/2015/04/img_4868.jpgThe rainbow trout are mostly hand fed with feed imported from the West coast.https://alaclaude.com/wp-content/uploads/2015/04/img_4862.jpgSchematic of the indoor river system complete with bacterial filtration system.https://alaclaude.com/wp-content/uploads/2015/04/img_4885.jpgHave to cross the cow patch (and bull) to get to the piglets.https://alaclaude.com/wp-content/uploads/2015/04/img_4882.jpgIMG_4882https://alaclaude.com/wp-content/uploads/2015/04/img_4881.jpgIan Smith, our happy host in Argyle, MB2015-04-16T03:12:22+00:00monthlyhttps://alaclaude.com/2014/10/15/perfect-autumn-dessert/https://alaclaude.com/wp-content/uploads/2014/10/img_2663.jpgIMG_2663https://alaclaude.com/wp-content/uploads/2014/10/img_2630.jpgIMG_2630https://alaclaude.com/wp-content/uploads/2014/10/img_2624.jpgIMG_2624https://alaclaude.com/wp-content/uploads/2014/10/img_2793.jpgIMG_2793https://alaclaude.com/wp-content/uploads/2014/10/img_2790.jpgIMG_2790https://alaclaude.com/wp-content/uploads/2014/10/img_2797.jpgIMG_2797https://alaclaude.com/wp-content/uploads/2014/10/img_2796.jpgIMG_27962015-04-01T23:55:30+00:00monthlyhttps://alaclaude.com/2014/12/21/wrapping-things-up/2015-04-01T23:53:42+00:00monthlyhttps://alaclaude.com/2015/01/03/foods-of-australia/https://alaclaude.com/wp-content/uploads/2015/01/img_3629.jpgIMG_3629https://alaclaude.com/wp-content/uploads/2015/01/img_3643.jpgIMG_3643https://alaclaude.com/wp-content/uploads/2015/01/img_4543.jpgIMG_4543https://alaclaude.com/wp-content/uploads/2015/01/img_4228.jpgIMG_4228https://alaclaude.com/wp-content/uploads/2015/01/img_3306.jpgIMG_3306Our self-contained home in the foothills of the Barossa Ranges.https://alaclaude.com/wp-content/uploads/2015/01/img_3303.jpgIMG_3303Fresh local cherries upon our arrival at the Dairyman'shttps://alaclaude.com/wp-content/uploads/2015/01/img_3364.jpgIMG_3364Farm-fresh free-range eggs were a delighthttps://alaclaude.com/wp-content/uploads/2015/01/img_3362.jpgIMG_3362We were indulged with artisanal quality ingredients https://alaclaude.com/wp-content/uploads/2015/01/img_3329.jpgIMG_3329Fresh squeezed orange juice - perfect for Mimosas!https://alaclaude.com/wp-content/uploads/2015/01/img_3936.jpgIMG_3936Afternoon snack - quince jelly and duck paté from Maggie Beer's shop2015-04-01T23:53:08+00:00monthlyhttps://alaclaude.com/2014/10/08/chicken-and-shrimp-jambalaya/https://alaclaude.com/wp-content/uploads/2014/10/img_1511.jpgIMG_1511https://alaclaude.com/wp-content/uploads/2014/10/2013_05_07_23_40_36.jpg2013_05_07_23_40_36https://alaclaude.com/wp-content/uploads/2014/10/img_2536.jpgIMG_2536Ingredients at the readyhttps://alaclaude.com/wp-content/uploads/2014/10/img_2538.jpgIMG_2538https://alaclaude.com/wp-content/uploads/2014/10/img_2544.jpgIMG_2544Bubbling away with the chickenhttps://alaclaude.com/wp-content/uploads/2014/10/img_2562.jpgIMG_2562https://alaclaude.com/wp-content/uploads/2014/10/img_2561.jpgIMG_2561https://alaclaude.com/wp-content/uploads/2014/10/img_2572.jpgChicken and shrimp jambalayaJust about done...https://alaclaude.com/wp-content/uploads/2014/10/img_2583.jpgChicken and shrimp jambalayaChicken and shrimp jambalayahttps://alaclaude.com/wp-content/uploads/2014/10/img_2595.jpgIMG_25952015-04-01T23:51:14+00:00monthlyhttps://alaclaude.com/2014/10/23/appetizers-part-i/https://alaclaude.com/wp-content/uploads/2014/10/img_0463.jpgIMG_0463https://alaclaude.com/wp-content/uploads/2014/10/img_0472.jpgGougèreshttps://alaclaude.com/wp-content/uploads/2014/10/img_0469.jpgIMG_0469https://alaclaude.com/wp-content/uploads/2014/10/img_0567.jpgIMG_0567https://alaclaude.com/wp-content/uploads/2014/10/img_0564.jpgIMG_0564https://alaclaude.com/wp-content/uploads/2014/10/img_0474.jpgIMG_04742015-04-01T23:50:43+00:00monthlyhttps://alaclaude.com/2014/10/31/chicken-sausage-rolls-appetizers-part-ii/https://alaclaude.com/wp-content/uploads/2014/10/chicken-and-vegie-sausage-rolls-21.jpgChicken and Vegie Sausage Rolls 2https://alaclaude.com/wp-content/uploads/2014/10/img_0497.jpgIMG_0497https://alaclaude.com/wp-content/uploads/2014/10/chicken-and-vegie-sausage-rolls-2.jpgChicken and Vegie Sausage Rolls 22015-04-01T23:50:27+00:00monthlyhttps://alaclaude.com/2014/12/18/breakfast-2-aussie-style/2015-04-01T23:49:50+00:00monthlyhttps://alaclaude.com/2015/01/11/last-minute-healthy-appetizers/https://alaclaude.com/wp-content/uploads/2015/01/img_4619b.jpgIMG_4619bhttps://alaclaude.com/wp-content/uploads/2015/01/img_4633.jpgIMG_4633https://alaclaude.com/wp-content/uploads/2015/01/img_4619.jpgIMG_4619https://alaclaude.com/wp-content/uploads/2015/01/img_4643.jpgIMG_4643https://alaclaude.com/wp-content/uploads/2015/01/img_4639.jpgIMG_4639https://alaclaude.com/wp-content/uploads/2015/01/img_4661.jpgIMG_4661https://alaclaude.com/wp-content/uploads/2015/01/img_4647.jpgIMG_4647https://alaclaude.com/wp-content/uploads/2015/01/img_4665.jpgIMG_4665https://alaclaude.com/wp-content/uploads/2015/01/img_4679.jpgIMG_4679https://alaclaude.com/wp-content/uploads/2015/01/img_4682.jpgIMG_46822015-04-01T23:47:15+00:00monthlyhttps://alaclaude.com/2015/01/26/winnipeg-mardi-gras-preview/https://alaclaude.com/wp-content/uploads/2015/01/img_4390.jpgIMG_4390https://alaclaude.com/wp-content/uploads/2015/01/img_4393.jpgIMG_4393https://alaclaude.com/wp-content/uploads/2015/01/img_4684.jpgWinnipeg Mardi Grashttps://alaclaude.com/wp-content/uploads/2015/01/img_4407.jpgIMG_4407https://alaclaude.com/wp-content/uploads/2015/01/img_4403.jpgIMG_4403https://alaclaude.com/wp-content/uploads/2015/01/img_4400.jpgIMG_4400https://alaclaude.com/wp-content/uploads/2015/01/img_4692.jpgIMG_4692https://alaclaude.com/wp-content/uploads/2015/01/img_4690.jpgIMG_4690https://alaclaude.com/wp-content/uploads/2015/01/img_4694.jpgIMG_4694https://alaclaude.com/wp-content/uploads/2015/01/img_4419.jpgIMG_44192015-04-01T23:46:20+00:00monthlyhttps://alaclaude.com/2015/03/23/shrimp-and-sweet-corn-chowder/https://alaclaude.com/wp-content/uploads/2015/03/img_4905.jpgIMG_4905Most of the ingredients at the readyhttps://alaclaude.com/wp-content/uploads/2015/03/img_4916.jpgIMG_4916Sizzling bacon - have you seen a prettier sight?https://alaclaude.com/wp-content/uploads/2015/03/img_4911.jpgIMG_4911Frozen shrimp work perfectly fine in the souphttps://alaclaude.com/wp-content/uploads/2015/03/img_4909.jpgIMG_4909Smoky baconhttps://alaclaude.com/wp-content/uploads/2015/03/img_4922.jpgIMG_4922Caramelized flavour is released in the souphttps://alaclaude.com/wp-content/uploads/2015/03/img_4917.jpgIMG_4917Leeks and cubed potatoeshttps://alaclaude.com/wp-content/uploads/2015/03/img_4937.jpgShrimp and sweet corn chowderShrimp and sweet corn chowder topped with crumbled bacon, crushed crackers, parsley and Thai chilehttps://alaclaude.com/wp-content/uploads/2015/03/img_4930.jpgIMG_4930One of my go-to kitchen gadgets: the immersion blender https://alaclaude.com/wp-content/uploads/2015/03/img_4944.jpgShrimp and sweet corn chowderhttps://alaclaude.com/wp-content/uploads/2015/03/img_4939.jpgIMG_4939Thai chiles add kick to the creamy broth2015-04-01T23:43:45+00:00monthlyhttps://alaclaude.com/2014/12/12/the-bitten-word-cover-to-cover-assignment-lebkuchen/https://alaclaude.com/wp-content/uploads/2014/12/img_3284.jpgLebkuchenhttps://alaclaude.com/wp-content/uploads/2014/12/img_3278.jpgIMG_3278https://alaclaude.com/wp-content/uploads/2014/12/img_3270.jpgIMG_3270https://alaclaude.com/wp-content/uploads/2014/12/img_3295.jpgIMG_32952015-04-01T22:14:15+00:00monthlyhttps://alaclaude.com/2014/12/17/good-morning-australia/https://alaclaude.com/wp-content/uploads/2014/12/img_3332.jpgIMG_3332First step to a Mimosahttps://alaclaude.com/wp-content/uploads/2014/12/img_3342.jpgIMG_3342Need the javahttps://alaclaude.com/wp-content/uploads/2014/12/img_3310.jpgIMG_3310Sunshiny morninghttps://alaclaude.com/wp-content/uploads/2014/12/img_3309.jpgIMG_3309View from the terracehttps://alaclaude.com/wp-content/uploads/2014/12/img_3306.jpgIMG_3306Welcome to the Dairyman'shttps://alaclaude.com/wp-content/uploads/2014/12/img_3301.jpgIMG_3301Enjoying the chirping of birdshttps://alaclaude.com/wp-content/uploads/2014/12/img_3345-e1418860290167.jpgLet's explore the areaLet's explore the areahttps://alaclaude.com/wp-content/uploads/2014/12/img_3317.jpgIMG_3317Fresh French Press ready for pick up!https://alaclaude.com/wp-content/uploads/2014/12/img_3302.jpgIMG_3302These eggs still have chicken feathers on them!https://alaclaude.com/wp-content/uploads/2014/12/img_3374.jpgIMG_3374Breakfast is served2015-04-01T22:12:42+00:00monthlyhttps://alaclaude.com/2014/12/15/cranberry-bliss-cookies/https://alaclaude.com/wp-content/uploads/2014/12/img_3092.jpgIMG_3092Ready to be chilled then baked!https://alaclaude.com/wp-content/uploads/2014/12/img_3104.jpgIMG_3104Cooling before the frosting and toppingshttps://alaclaude.com/wp-content/uploads/2014/12/img_3094.jpgIMG_3094The secret to perfectly round cookieshttps://alaclaude.com/wp-content/uploads/2014/12/img_3106.jpgIMG_3106https://alaclaude.com/wp-content/uploads/2014/12/img_3152.jpgCranberry bliss cookieshttps://alaclaude.com/wp-content/uploads/2014/12/img_3174.jpgIMG_3174Ready to be shipped off to #fbcookieswap recipientshttps://alaclaude.com/wp-content/uploads/2014/12/img_3165.jpgIMG_3165Stack of Cranberry Bliss cookies2015-04-01T22:11:36+00:00monthlyhttps://alaclaude.com/2015/01/28/want-tickets-to-winnipeg-mardi-gras/https://alaclaude.com/wp-content/uploads/2015/01/img_4470.jpgIMG_44702015-04-01T22:03:23+00:00monthlyhttps://alaclaude.com/2015/02/06/lucky-winners-mardi-gras/2015-03-27T20:05:22+00:00monthlyhttps://alaclaude.com/2015/03/11/cajun-spice-blend/https://alaclaude.com/wp-content/uploads/2015/03/img_4630.jpgIMG_4630Zesty shrimp with creamy polenta and roasted tomatoeshttps://alaclaude.com/wp-content/uploads/2015/03/img_4807.jpgIMG_4807Cajun spice componentshttps://alaclaude.com/wp-content/uploads/2015/03/img_4796.jpgIMG_4796https://alaclaude.com/wp-content/uploads/2015/03/img_4795.jpgIMG_4795Cajun spice componentshttps://alaclaude.com/wp-content/uploads/2015/03/img_4821.jpgIMG_4821Cajun spice componentshttps://alaclaude.com/wp-content/uploads/2015/03/img_4808.jpgCajun spice blendhttps://alaclaude.com/wp-content/uploads/2015/03/img_4825.jpgIMG_4825https://alaclaude.com/wp-content/uploads/2015/03/img_4823.jpgIMG_4823https://alaclaude.com/wp-content/uploads/2015/03/img_4829.jpgIMG_4829Cajun spice blendhttps://alaclaude.com/wp-content/uploads/2015/03/img_4576.jpgIMG_45762015-12-09T22:20:36+00:00monthlyhttps://alaclaude.com/2014/06/19/guest-post-chez-claude/https://alaclaude.com/wp-content/uploads/2014/06/188576_10150224721029616_4934780_n.jpgClaude and Linda P.2015-02-03T18:00:24+00:00monthlyhttps://alaclaude.com/2014/06/21/guest-post-it-begins/https://alaclaude.com/wp-content/uploads/2014/06/glfac2.jpgglfac22015-02-03T17:59:37+00:00monthlyhttps://alaclaude.com/2014/06/30/shrimp-with-pepper-and-butter/https://alaclaude.com/wp-content/uploads/2014/06/img_1247.jpgIMG_12472015-02-03T17:59:15+00:00monthlyhttps://alaclaude.com/2014/07/01/to-the-market-we-go/2015-02-03T17:58:43+00:00monthlyhttps://alaclaude.com/2014/07/01/guest-post-trusted-guinea-pig/https://alaclaude.com/wp-content/uploads/2014/07/img_2289-e1404263817288.jpgIMG_22892015-02-03T17:58:17+00:00monthlyhttps://alaclaude.com/2014/06/10/masterchef-adventure/https://alaclaude.com/wp-content/uploads/2014/06/1969_119501860444_4465_n.jpg1969_119501860444_4465_n2015-02-03T17:57:30+00:00monthlyhttps://alaclaude.com/2014/06/20/crispy-skin-snapper/2015-02-03T17:57:04+00:00monthlyhttps://alaclaude.com/2014/07/04/roasted-garlic/https://alaclaude.com/wp-content/uploads/2014/07/20140704-153552-56152114.jpg20140704-153552-56152114.jpg2015-02-03T17:56:39+00:00monthlyhttps://alaclaude.com/2014/06/30/kitchen-chaos/2015-02-03T17:50:55+00:00monthlyhttps://alaclaude.com/2014/06/28/179/https://alaclaude.com/wp-content/uploads/2014/06/img_1275.jpgIMG_12752015-02-03T17:49:55+00:00monthlyhttps://alaclaude.com/2014/06/28/iron-chef-emergency-preparedness-week-style/https://alaclaude.com/wp-content/uploads/2014/06/claude.jpgClaude2015-02-03T17:49:22+00:00monthlyhttps://alaclaude.com/2014/06/26/favourite-recipes/2015-02-03T17:48:55+00:00monthlyhttps://alaclaude.com/2014/06/12/kumquats-and-green-papaya/https://alaclaude.com/wp-content/uploads/2014/06/kumquats.jpgKumquats2015-02-03T17:48:34+00:00monthlyhttps://alaclaude.com/2014/06/12/brunch/2015-02-03T17:48:04+00:00monthlyhttps://alaclaude.com/2014/06/11/again-and-again/https://alaclaude.com/wp-content/uploads/2014/06/pretzels.jpgPretzels2015-02-03T17:47:12+00:00monthlyhttps://alaclaude.com/2014/12/19/to-the-market-we-will-go/2014-12-20T00:50:50+00:00monthlyhttps://alaclaude.com/2014/11/05/pretzels/https://alaclaude.com/wp-content/uploads/2014/11/img_2467.jpghttps://alaclaude.com/wp-content/uploads/2014/11/img_2473.jpghttps://alaclaude.com/wp-content/uploads/2014/11/img_2480.jpgIMG_2480https://alaclaude.com/wp-content/uploads/2014/11/img_2485.jpghttps://alaclaude.com/wp-content/uploads/2014/11/img_24821.jpghttps://alaclaude.com/wp-content/uploads/2014/11/img_2482.jpgIMG_24822014-11-11T14:22:24+00:00monthlyhttps://alaclaude.com/2014/09/21/pearl-barley-orzotto-with-wild-mushrooms/https://alaclaude.com/wp-content/uploads/2014/09/img_2473.jpgPearl barley orzotto with wild mushroomshttps://alaclaude.com/wp-content/uploads/2014/09/img_2467.jpgIMG_24672014-09-23T00:21:05+00:00monthlyhttps://alaclaude.com/2014/08/17/summer-on-a-plate/2014-08-18T03:14:12+00:00monthlyhttps://alaclaude.com/2014/08/11/the-day-of-reckoning/2014-08-14T03:59:28+00:00monthlyhttps://alaclaude.com/2014/07/02/in-his-words/2014-08-05T04:08:34+00:00monthlyhttps://alaclaude.com/2014/07/14/guest-post-how-to-picnic-when-it-rains/https://alaclaude.com/wp-content/uploads/2014/07/img_20140713_141050-e1405346497536.jpgIMG_20140713_141050Clotted cream and raspberry purée2014-08-05T04:08:13+00:00monthlyhttps://alaclaude.com/2014/06/26/i-am-totally-f/2014-08-05T04:07:50+00:00monthlyhttps://alaclaude.com/2014/07/02/masterchef-canada-audition/https://alaclaude.com/wp-content/uploads/2014/07/img_34271.jpgIMG_34272014-08-05T04:07:04+00:00monthlyhttps://alaclaude.com/2014/07/02/the-audition/2014-08-05T04:06:45+00:00monthlyhttps://alaclaude.com/2014/07/04/under-pressure/2014-08-05T04:06:26+00:00monthlyhttps://alaclaude.com/2014/07/04/masterchef-canada-media-coverage/2014-08-05T04:05:51+00:00monthlyhttps://alaclaude.com/2014/07/17/my-5-favourite-kitchen-tools/https://alaclaude.com/wp-content/uploads/2014/07/img_1381.jpgIMG_1381https://alaclaude.com/wp-content/uploads/2014/07/img_1371.jpgIMG_1371https://alaclaude.com/wp-content/uploads/2014/07/img_1369.jpgIMG_1369https://alaclaude.com/wp-content/uploads/2014/07/img_1388.jpgIMG_1388https://alaclaude.com/wp-content/uploads/2014/07/img_1384.jpgIMG_13842014-08-05T04:05:22+00:00monthlyhttps://alaclaude.com/2014/07/07/humble-beginnings/2014-08-05T04:04:19+00:00monthlyhttps://alaclaude.com/2014/07/12/rubbing-on-the-flavour/https://alaclaude.com/wp-content/uploads/2014/07/img_1366.jpgIMG_13662014-08-05T04:03:55+00:00monthlyhttps://alaclaude.com/2014/07/22/quick-fire-dinner/2014-08-04T20:14:54+00:00monthlyhttps://alaclaude.com/2014/08/03/cherry-clafouti/2014-08-04T20:12:50+00:00monthlyhttps://alaclaude.com/about/https://alaclaude.com/wp-content/uploads/2014/06/cbo2.jpgCBO22014-08-13T03:35:55+00:00weekly0.6https://alaclaude.com/favourite-recipes/2014-07-14T18:15:52+00:00weekly0.6https://alaclaude.com/favourite-recipes/spice-rubs/2014-07-14T18:02:29+00:00weekly0.6https://alaclaude.com/favourite-recipes/martha-stewarts-cucumber-ginger-fizz/2014-07-14T14:15:21+00:00weekly0.6https://alaclaude.com/favourite-recipes/cherry-clafouti/2014-07-08T02:36:26+00:00weekly0.6https://alaclaude.com/favourite-recipes/impossible-pie/2014-07-08T02:18:46+00:00weekly0.6https://alaclaude.com/favourite-recipes/moosewoods-mushroom-barley-soup/2014-07-04T20:50:49+00:00weekly0.6https://alaclaude.com/favourite-recipes/corn-quinoa-salad/2014-07-02T12:49:09+00:00weekly0.6https://alaclaude.com/favourite-recipes/grated-fennel-relish/2014-07-02T12:48:49+00:00weekly0.6https://alaclaude.com/favourite-recipes/pink-peppercorn-and-fennel-poaching-liquid-for-fish/2014-07-02T12:48:32+00:00weekly0.6https://alaclaude.com/favourite-recipes/laura-calders-miracle-boule/https://alaclaude.com/wp-content/uploads/2014/06/img-20131027-00021.jpgMiracle Boule2015-12-10T13:09:48+00:00weekly0.6https://alaclaude.com/favourite-recipes/martha-stewarts-basil-lillet-slush/https://alaclaude.com/wp-content/uploads/2014/06/basil-lillet-slush-e1403664685506.jpgBasil Lillet Slush2014-06-25T03:08:36+00:00weekly0.6https://alaclaude.comdaily1.02016-06-11T07:40:12+00:00